Sunday, March 21, 2010


Cousins intrigued us with their description of this total dump. But they were right. This place does serve the best chicken inasal! The chicken was juicy and flavorful, without being too vinegary or leathery, and cooked from raw over a charcoal grill! The rice was not too oily and had the right amount of the prerequisite garlic bits. Complete condiments to mix your own dipping sauce: vinegar, soy sauce, calamansi, sili. But the chicken itself was so good, I almost didn't need the sauce. Almost, but not quite, because what is inasal without that sauce?

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