Friday, March 5, 2010


Not too far away from our home is a branch of Pan de Amerikana 1950s Pan de Sal. Wood-fired ovens, wheat flour, brown sugar... the best pan de sal in town. Sunshine often wakes up at the crack of dawn and yells, "Dada! Let's buy pan de sal!"
Then they come home with a yellow plastic bag inside which is a paper bag filled with fresh, hot bread. And that fills us for breakfast and snacks.

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